Balsamic Vinegar with honey 250ml

The quality of the olive fruit and olive oil is accomplished with the application of specific measures in all stages, from the production of the olive fruit to its final processing.

To ensure these quality characteristics, VAGIAS implements ISO 9001: 2000 and ISO 22000: 2008 quality systems. All production processes are carried out with the use of state of the art equipment and personnel collaboration, which guarantee the hygiene and quality of the final product and environmental protection.