The
involvement of Vagias family in olive oil production and trading dates back to
1928. Since 2005 the company is focusing on the processing and trading of table
olives and has demonstrated a remarkable exporting activity in a wide-range of
olive products.The company owns contemporary facilities of 5000 m in Atalanti,
in Fthiotida region, with state – of – the –art, fully automated machinery and
well-trained personnel.
Vagias
Foods S.A has implemented ISO 22000 / HACCP, ISO9000, and IFS and has developed
effective quality inspection processes to safequard quality at all stages of
production.
The
company‘s competitive advantage is that is located within the famous olive
grove of Livanata, which produces probably the most tasteful olives of Kalamata
variety
Therefore
buying directly from farmers enable Vagias Foods SA:
· To
control quality at the first stage of the production process
· To
control prices, since buying from the source implies that there is a return
from the savings to our customers.
The company
philosophy is to provide tasteful products conforming to international food
safety standards, which will delight its customers.