The Extra Virgin Olive Oil is produced directly from a significant amount of olives and solely by mechanical means in high quality. Its perfectly aromatic effect and its rich fruity flavor come from perfectly blended varieties of the Lokris Earth. The OILEAS Extra Virgin Oil can be the key component to a healthy diet and life as it is rich in vitamins A and E, no cholesterol. Additionally, it is ideal for frying without losing valuable components in high temperatures
Harvest period: mid November to mid February
Acidity 0,5% max
Available Products packages
Metal tins 250ml
24 x 250ml Packaging
The quality of the olive fruit and olive oil is accomplished with the application of specific measures in all stages, from the production of the olive fruit to its final processing.
To ensure these quality characteristics, VAGIAS implements ISO 9001: 2000 and ISO 22000: 2008 quality systems. All production processes are carried out with the use of state of the art equipment and personnel collaboration, which guarantee the hygiene and quality of the final product and environmental protection.
- Stock: In Stock
- Model: 5213000031454
- Weight: 0.25kg