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The variety of edible olives produced only in our country and is traditionally export product and is firmly at the top-quality, Class “olives” in world rankings. The physical characteristics of the olive stems are large shape, beautiful black color obtained in the tree, and the rich taste of the har..

The variety of edible olives produced only in our country and is traditionally export product and is firmly at the top-quality, Class “olives” in world rankings. The physical characteristics of the olive stems are large shape, beautiful black color obtained in the tree, and the rich taste of the har..